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Nom Wah Tea Parlor in Chinatown
Nom Wah’s first location was not always about dim sum. The original restaurant opened as a tea parlor and bakery in 1920 at 13-15 Doyers St. Located in what was nicknamed the “Bloody Angle”. The nickname stems from street’s sharp corner and warring gangs who took advantage of this. Throughout the second half of the twentieth century, Nom Wah Tea Parlor was first and foremost a bakery. Serving dim sum was a secondary priority. The most beloved specialty were the mooncakes, which caused lines to lead out the door.
Photo ID: JW_110321_0512
Created: November 03, 2021
Author: Jeremy Woodhouse
© 2021 Jeremy Woodhouse
Photo size: 17.3 Mpixels (49.6 MB uncompressed) - 5100x3400 pixels (17x11.3 in / 43.2x28.8 cm at 300 ppi)
Photo keywords: 2021, American Culture, Apartment, Business, Business Finance and Industry, Chinatown, Chinese Culture, Chinese Food, Chinese Language, City Life, Dim Sum, Downtown District, Downtown Manhattan, Famous Place, Food and Drink Establishment, Horizontal, Manhattan - New York City, Morning, New York City, Outdoors, Photography, Restaurant, Retail, Service, Shopping, Sidewalk, Small Business, Store, Street, Tea Room, Tourism, Travel, Travel Destinations, USA
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