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An Indian 'agariya' or salt pan worker uses a large wooden rake in salt evaporation pond in the Little Rann of Kutch region, some 150 kms from Ahmedabad, on January 13, 2015. Gujarat accounts for 70 percent of India's salt production. It is also the world's third largest producer of edible salt after the US and China. Close to 43,000 traditional salt workers (Agariyas) live in more than 108 villages on the periphery of the Little Rann of Kutch